Author Topic: Ask the Experts - Randy Mosher - answers posted  (Read 973 times)

Offline denny

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Ask the Experts - Randy Mosher - answers posted
« on: December 14, 2010, 09:53:46 AM »
Questions for Randy and his answers are now posted at http://www.homebrewersassociation.org/pages/lets-brew/ask-the-experts/randy-mosher .  

Next up are Jamil Zainisheff and Chris White, taking questions on yeast.  Look for the call for questions shortly after the first of the year.
Life begins at 60.....1.060, that is!

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Offline tschmidlin

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #1 on: December 14, 2010, 10:15:35 AM »
Great stuff from Randy, as usual. :)
Tom Schmidlin

Offline bluesman

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #2 on: December 14, 2010, 10:48:28 AM »
I really enjoyed that. Great job by Randy!
Ron Price

Online Mark G

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #3 on: December 14, 2010, 11:46:02 AM »
That was excellent. Great info on Belgians.
Mark Gres

jaybeerman

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #4 on: December 15, 2010, 12:13:28 AM »
Thanks denny and all who were involved in bringing about "ask the experts."  I like it 

Offline euge

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #5 on: December 15, 2010, 01:36:31 AM »
I liked it. Not overly technical. The questions weren't punishing and Mr Mosher answered with good aplomb.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline colinhayes

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #6 on: December 25, 2010, 11:53:47 AM »
I actually had some of that Partial Eclipse he brewed with Goose, it was really good.

Offline ulteemit

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Re: Ask the Experts - Randy Mosher - answers posted
« Reply #7 on: January 01, 2011, 08:33:40 AM »
I am curious about using a product called "Clarity-Ferm" from White Labs. It is a food-grade proteolytic enzyme made by DSM that is designed to clarify the wort at the start of fermentation. What's your opinion on using it? Any off flavors or side-effects? I am planning on making a Maibock and thought Clarity-Ferm might help get it finish bright and clear. Thanks.