Thanks for the responses...
The flavor is more of a plastic type flavor maybe slightly metallic but more plastic. I have never intentionally boiled grains but if some husks sneak through the manifold they will be boiled.
For fermentation I generally use Cal ale WLP001 and the temps are between 67-69, 70 during a D-rest.
Since I have moved to Sacramento recently I have been using RO/DI water and if i do any tap I will use a campden tablet, but previously i had been using tap/DI water and campden tablets.
My current water profile is fairly neutral : Ca=14, SO4=2.1, Mg=9, Na=18, Cl=32, CO3=72, Hardness=100, Alkalinity=110 pH=8.2.
Thanks again and if you need more info just lemme know!