So in what I'm now thinking was a silly move, I've ordered 5lbs of each of these malts realizing after the fact that I've got
10lbs of 2 very similar specialty malts. I'd ordered the Kiln Coffee having used it in a past recipe I want to replicate and had heard so many recommendations for the Pale Chocolate in many styles, ordered it too. Chewing a couple grains side by side there are noticeable differences so interested to see what they are like in a finished beer.
Anyone have side-by-side experience with these to comment on distinctives? Sounds like some some experiments on the dark side of the beery spectrum are in my future!