[dbeechum]

Ok, so I write creative stories... no one notices. *Sigh*

Sad Panda.

On a lighter note, I might actually get a chance to brew this weekend! The only problem is what to brew! Maybe I can throw my persimmons into something.

How about you guys?

[denny]

Nada....

[BrewArk]

Killed a keg of pale this week - gonna have to refill it.

[bluesman]

No brewing this weekend.

Making cookies and working on the utility tub in the brewery.

[madscientist]

I haven't brewed anything since before Halloween!  I'm seriously going through withdrawl.  That being said, my fiance will be out friday night with one of her bridesmaids, so I will be home brewing up a batch of Amber Ale.  Amber Ale was my first brew, and I really liked it.  This time I am changing up the recipe to be more on the malty side and using different hops.  I'm also going to try a few new/different techniques rather than just throw everything in and boil away like i did on the very first batch. 

[dannyjed]

I think it will be a belgian...I just can't decide if I should make it hoppy or not

[SiameseMoose]

Just got 9 pounds of hops this week. Gotta be a double IPA!

[CASK1]

Belgian Dubbel!

[tygo]

Bottling up the mocha porter this weekend and maybe getting starters going for the split batch of CAP on the Monday after new years.  I was going to wait a little longer on those but one of my yeast packs showed up a bit slushy today due to the freezing cold weather and I may get that one going a little early to make sure it's okay and build it up a little.

[tschmidlin]

Nothing at all.  I might get some time to do some cleaning.

[hamiltont]

Nothing this weekend.  The Doppelbock/Bock Partigyle from last weekend is fermenting right now @ 50F. It was a long brew day between the Partigyle, modified double decoction, long boils & etc...  13 hours start to finish. The Doppelbock OG was 1.100 and the Bock was 1.076. The grain bill totaled 33 lbs. for two five gallon batches. Every once in a while I get a wild hair...  This one really kicked my tail. Cheers!!!

[blatz]

Nothing this weekend.  The Doppelbock/Bock Partigyle from last weekend is fermenting right now @ 50F. It was a long brew day between the Partigyle, modified double decoction, long boils & etc...  13 hours start to finish. The Doppelbock OG was 1.100 and the Bock was 1.076. The grain bill totaled 33 lbs. for two five gallon batches. Every once in a while I get a wild hair...  This one really kicked my tail. Cheers!!!

holy crap - helluva brewday!  nice job.

[Pawtucket Patriot]

Probably not going o brew anything, but I'm going to stock up on brewing supplies and probably keg my Helles lager.

[redbeerman]

No brewing.  Stone work on my fireplace.  Three Christmas parties.  Finish Christmas shopping.

[euge]

I have many options. WB-06, Nottingham, WLP002 and WLP029. Amber and Dark DME. Grain and specialty grain. Also have a metric buttload of various hops in the freezer.

I want to do a nice quick Bitter with Magnum & Fuggles.