Homebrewed 8 times (10 gallon batches), so I'm well under my legal limit.
Still got some beer laying around in the kegs--going to have to free up some space before I brew again.
I wish I had more time to brew smaller batches and tweak recipes.
Guest-brewed my Saison recipe with a pro brewer 2 times (250 gallons each time), so my total for 2010 gets bumped to:
10 brewdays and 580 gallons.