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Author Topic: Substituting Agave for Honey?  (Read 1402 times)

Offline spowlison

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Substituting Agave for Honey?
« on: December 09, 2010, 12:50:23 pm »
Anyone have experience doing this? I was thinking about this recipe in particular:



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Re: Substituting Agave for Honey?
« Reply #1 on: December 10, 2010, 06:01:07 pm »
Try it and see what you think.  Use Google to see if you should substitute straight across.  FYI, when I make roasted rosemary hazelnuts I use agave which comes through quite a bit sweeter than honey.

Offline Kirk

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  • Sparks, NV
Re: Substituting Agave for Honey?
« Reply #2 on: December 23, 2010, 09:54:39 am »
I recently used Agave and didn't notice any particular flavor.  Just a source of sugar with some color.  The recipe you link gives the option of honey or corn sugar.  Corn sugar doesn't have much character.  Maybe any type of sugar would fill the bill.  For caramel flavor I like to use caramelized sugar.  Just heat it carefully to boiling in a heavy duty pan, and get it into the boil quick!  Because it continues to cook and rise after you remove it from heat.  Be careful.
Kirk Howell