I just wondered if anyone had noticed any sulfur smells in their beer after using this yeast?
I tried a bottle of my new brew on saturday and there is a very noticable sulfur smell, the beer tastes ok once you get past the smell. The beer actually reminds me a lot of Marstons Pedigree which can sometimes have the sulfur overtones on draught.
The curious thing is that I didnt detect the smell before bottling. The beer has only been in bottles just over a week so hopefully the smell will dissapear over time? I never experienced this when I brewed with this yeast a couple of years ago the last time it was available so am interested to know what others experiences are.