[denny]

Questions for Randy and his answers are now posted at http://www.homebrewersassociation.org/pages/lets-brew/ask-the-experts/randy-mosher .  

Next up are Jamil Zainisheff and Chris White, taking questions on yeast.  Look for the call for questions shortly after the first of the year.

[tschmidlin]

Great stuff from Randy, as usual.

[bluesman]

I really enjoyed that. Great job by Randy!

[Mark G]

That was excellent. Great info on Belgians.

[jaybeerman]

Thanks denny and all who were involved in bringing about "ask the experts."  I like it 

[euge]

I liked it. Not overly technical. The questions weren't punishing and Mr Mosher answered with good aplomb.

[colinhayes]

I actually had some of that Partial Eclipse he brewed with Goose, it was really good.

[ulteemit]

I am curious about using a product called "Clarity-Ferm" from White Labs. It is a food-grade proteolytic enzyme made by DSM that is designed to clarify the wort at the start of fermentation. What's your opinion on using it? Any off flavors or side-effects? I am planning on making a Maibock and thought Clarity-Ferm might help get it finish bright and clear. Thanks.