Did a batch on Christmas Eve. I have high hopes for this one as there haven't been any obvious screw-ups yet. Or at least not ones that I'm aware of so far.
Recipe, or a close approximation is on the Steeping Crystal Malt post I put on in Extract Brewing (and thank you once again to everyone for all their great advice - hence the no major screw ups).
Beer looks great, nice and cool with a wet blanket on it, probably 65 degrees. Nice dark colour, can't wait until I get home from the in-laws to see how it's going. Wish I could get it bottled in time for New Years but that won't happen. So, I'll just drink something else. I'm flexible.