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Total Members Voted: 13
I vote for corn sugar. Use 3-4oz per 5 gallons at 70F.
I'd force carb it, unless you really like dispensing trub.
Actually it's super duper really freakin clear...and then the keg blows
I realize it isn't popular with the kegging crowd but makes perfect sense to me.
Quote from: Mikey on December 23, 2010, 10:32:31 amI'd force carb it, unless you really like dispensing trub.You're blowing this ^^^ aspect way out of proportion. I don't see any more sediment than from any other approaches. With a floccing yeast it's clear after a couple pints.
If you can naturally carb a beer without adding any additional trub, please explain how you do that.