[uthristy]

To the best of my knowledge these pics are the total number brewed this year, the last batch brewed yesterday

Not all were 5gal, but damn thats alot of brewing

[gordonstrong]

You should make some dark beers some time. 

[jeffy]

You should make some dark beers some time. 

Exactly what I was thinking!

[Hydro]

Wow, that's a lot of beer!!!

Looks like you have been brewing every weekend.

The clarity of your brew is beautiful.

Looks like you are not into porters or stouts, and favor pales to ambers.

Of the brews you have brewed this year.  Do you have any brews which have stood out, head and shoulders above the rest?  

[pinnah]

Wowza!  Nice work. U sure u thirsty?

Weather never changes there?  Looks like the grass gets brown some times.

Cheers to next year.

[euge]

I didn't brew my limit this year.  However my New Year resolution is to brew lots of smaller batches. 

[uthristy]

You should make some dark beers some time. 

We do brew 1 or 2 Belgian Strong Dark Ales per yr for winter time drinking. 

Weather never changes there?  Looks like the grass gets brown some times.

Hey its Fla. hot/dry - hot/wet- cold/dry -cold/wet but mostly just hot-n-sticky
< edit to add >

It was snowing here one morning this past week, the air was 28F and the fog turned into
a snowy dust.

Looks like you have been brewing every weekend.
 Do you have any brews which have stood out, head and shoulders above the rest? 

We brew on average once per week-> practice makes perfect.

The more I brew the better the beer, the better the beer,the more I must brew...

Most of the recipes are just tweaked from  the basics, fine tuning really.

There was a few that stood out:
>>>


Did this recipe on a lark but it was the surprise of the yr>
Antwerp >> via- SA Brewer
http://www.homebrewersassociation.org/forum/index.php?topic=4299.msg49297#msg49297

#################################

Houblon Chouffe aka HopChewy
http://www.homebrewersassociation.org/forum/index.php?topic=4676.msg54661#msg54661



###########################
BigBetty 6/19/10

OG: 1.103
SRM: 13.2
Anticipated IBU: 126.3

FG 1.020
11% ABV

Attenuation
79.18% ADF 66.69% RDF

50% Marris Otter
50% Munich Malt

56g. Chinook ---> FWH
42g. Centennial ---> FWH
28g. Cascade ---> FWH

50g. Columbus ---> 20 min.
42g. Chinook ---> 15 min.
35g. Centennial ---> 10 min.
28g. Cascade ---> 5 min.
[/b]

[majorvices]

Really cool montage.

[oscarvan]

And some seriously big beers too! Hydrometer is falling out of the tube!