Author Topic: Swedish/German hybrid (bjcp 23-A?) mini-mash  (Read 718 times)

Offline ipaguy

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Swedish/German hybrid (bjcp 23-A?) mini-mash
« on: December 24, 2010, 08:42:56 AM »
This is what I'm planning on brewing this weekend (5 gal):

6 # Northern Brewers Munich LME (1/2 @ 60min., 1/2 @ 20min)
1 # Pale Malt (6-row)
1 # Briess Cherrywood smoked malt
3/4 # Clover honey (@ 20min.)
1/4 # CaraWheat
1/4# Crystal Rye
1/4# Honey malt
1/4 oz. dried, crushed juniper berries in mash tun

30 min rest @ 122F,  60 min rest @ 152F, 168F sparge

1/2 oz 7.5%AA Perle pellets @ 60 min.
1/2 oz Perle pellets @ 20 min.
1 tsp. Irish moss @ 20 min. (rehydrated)
1/2 oz 6.0%AA Sterling pellets @ 10 min.
1/4 oz dried, crushed juniper berries @ 10 min.
1/2 oz Sterling pellets @ flameout

O2 injection
WYeast 1007 - 2L starter
58F fermentation temperature

Estimated 1.063 OG, 26 IBU, 11 SRM

Just brewed this today exactly as listed, OG was dead on.  First use of my stir plate & O2 system.  Wort tasted just right. 
« Last Edit: December 26, 2010, 05:58:34 PM by ipaguy »
Primary: gotlandsdricke/alt/dunkel hybrid
Secondary: pale barleywine,
Bottled:  Gotlandsdricke
               Oatmeal/blackberry stout
               Honey Kolsch