I was thinking about brewing an ale with it so I wouldn't mind some ester character. I have quite a bit on hand from my last lager brew and wasn't sure if it was worth trying. I typically use US-05 which is a great clean yeast, but it would be nice to have another ale yeast that contributes more to the beer. The fact that I can use it for lagers would be a bonus.
Assuming the yeast does make a decent ale, I wonder if the resulting yeast slurry would still perform well as a lager yeast or if there would be selective mutations, etc.