Day 15 (6-days on hops) - wow, the Amarillos layer right on top of the bitterness and alcohol to make this darn tasty. Big grapefruit nose (maybe some pineapple) layered on top of the esters. The yeast is starting to clean up some of the harsh flavors, but the alcohol still comes thru as a major component, just not really hot. Gravity is now 1.012 (WLP530 blend) and 1.013 (WLP500 blend)
I'd like to try this beer backed off 40% (gravity and IBUs) and as a Belgo-American Pale.