All the talk about Denny's Rye IPA and Rye APA flung a craving on to try to brew one.
Here is what I have so far. Any and all suggestions would be appreciated!
Rye Pale Ale
Brew Type: All Grain Date: 12/31/2010
Style: American Pale Ale Brewer: Dano
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.20 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: My All Grain Equipment
Ingredients Amount Item Type % or IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 54.17 %
4 lbs 12.0 oz Rye Malt (4.7 SRM) Grain 39.58 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
0.50 oz Citra [11.10 %] (Dry Hop, add to keg)
1.50 oz Citra [11.10 %] (20 min) Hops 34.5 IBU
1.50 oz Citra [11.10 %] (5 min) Hops 11.4 IBU
1.00 tsp Calcium Chloride (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1 L] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.060 SG (1.045-1.060 SG) Measured Original Gravity: 1.060 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 8.7 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 45.8 IBU (30.0-45.0 IBU) Alpha Acid Units: 16.7 AAU
Estimated Alcohol by Volume: 5.95 % (4.50-6.00 %) Actual Alcohol by Volume: 6.00 %
Actual Calories: 269 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 5.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 65.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.14 gal
Name Description Step Temp Step Time
Mash In Add 18.00 qt of water at 164.8 F 154.0 F 60 min
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
I keep hearing about JZ talk about doing all of the hop additions late so I wanted to give it a try.
Thanks in advance!