[dbeechum]

New Year, New Beer!

What will it be?

[Pawtucket Patriot]

Hopburst APA tomorrow. Sam Smith's Taddy Porter clone on Saturday .  Happy Brew Year!!

Going to pop the cork on my bottle of Sam Adams Infinium tomorrow night -- woohoo!

[bluesman]

Well Drew...since you asked.  

It's a 2011 American Barleywine on Sunday.  

[EHall]

A vienna ale and if time my belgian IPA, belgian base/yeast with american hops

[Wheat_Brewer]

Blew the holiday budget so no brewing for me for a while

[kerneldustjacket]

Teaming up with a fellow brewer to knock out an APA...and using willamette hops for the first time in a dozen years or so...

[richardt]

Brewed a BDS for the first time on the 28th.  OG=1.100.  Made my own "Belgian Candy Syrup" from 1/2 lb of light brown sugar.  Bubbling like mad in the primary right now.  Can't wait to see how it turns out.

[tygo]

10 gallons of CAP on Monday

[dano14041]

I am going to try my hand at a Rye APA.

[yugamrap]

I'll be brewing a batch of Dry Stout tomorrow.

[joeysmokedporter]

This will be third new year that I celebrate by brewing a big beer.  This year's big beer is a Belgian Tripel.  It will join a lineup that includes an English barleywine and a Belgian strong dark--I have a few of both left.

[blatz]

Czech Pils on Sunday morning. 

[andrew]

a belgian wit on Sunday

[kgs]

Brewing my first barleywine (if the LHBS is still open at noon today, anyway). Hoping this is a new year's tradition. Still pondering recipes while I work, but leaning toward a half-recipe of English Barleywine (Golden) from the Nov/Dec Zymurgy (edit: p 24) or Hard & Hardy from Brewing Classic Styles (p. 252). I'd like to keep this all-grain, which in a 5-gallon mash tun would require two consecutive mashes, the first with a mash-out to stop the conversion.

[denny]

Dunkel...kinda a cross between Munich and Czech style.