I brewed Fred Bonjour's Amarillo APA on 12/26. I took my first reading today and it's 1.013, right on the money (and tastes amazzzzzzing). I can bottle tomorrow, 1/3 (8 days fermentation), since my day job starts up again on 1/4, or can keep it in a cool place (60/62 f) until my next chance to bottle, which due to my commute and business travel is Saturday 1/15.
I usually give beer the benefit of the doubt and let it sit in a fermenter rather than push the bottling, but this one seemed to ferment out fast. Is it possible this is ready to bottle tomorrow?