Author Topic: Dornbusch's Advice for Alt?  (Read 9165 times)

Offline tomsawyer

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Re: Dornbusch's Advice for Alt?
« Reply #75 on: January 18, 2011, 06:26:22 AM »
What beer grist calls for 100% Munich?
Lennie
Hannibal, MO

Offline Kaiser

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Re: Dornbusch's Advice for Alt?
« Reply #76 on: January 18, 2011, 06:55:15 AM »
My Alt recipe uses Weyermann Munich I as its base and in my experience this malt converts just fine. It's the Best Malz Dark Munich that I had problems with in the past.

Kai

Offline johnf

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Re: Dornbusch's Advice for Alt?
« Reply #77 on: January 18, 2011, 07:47:58 AM »
What beer grist calls for 100% Munich?

Nearly every traditional Munich dunkle or dark bock recipe will at the very least have no diastatic power from other than munich malt.

Offline denny

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Re: Dornbusch's Advice for Alt?
« Reply #78 on: January 18, 2011, 10:01:01 AM »
What beer grist calls for 100% Munich?

Nearly every traditional Munich dunkle or dark bock recipe will at the very least have no diastatic power from other than munich malt.

Besides traditional styles, I also make a 100% Munich AIPA and what I can an "uber alt" that's 100% Munich.
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Offline tomsawyer

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Re: Dornbusch's Advice for Alt?
« Reply #79 on: January 18, 2011, 10:10:49 AM »
I'm intending to try the Korzonas recipe, in fact I ordered more Aromatic just for that purpose.  Will have to give a dunkel and an Ofest a try since I'm set p for proper lagers now.  Bleeding some off in my APAs sounds good too.  I'm not a fan of bock so I was wondering how else I could work through this sack.
Lennie
Hannibal, MO