Author Topic: What's Brewing this Weekend? 01/18/2014  (Read 47523 times)

Offline Wort-H.O.G.

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #1455 on: September 24, 2016, 07:16:12 AM »
Either dort or pils this weekend.....torn so we will see where the beer gods take me.


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got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.



Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber ???


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
I'm Out!
            
Next:
Vienna IPA
Ger Pils
O'Fest

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #1456 on: September 24, 2016, 07:19:36 AM »
Either dort or pils this weekend.....torn so we will see where the beer gods take me.


Sent from my iPad using Tapatalk

got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.



Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber ???


Sent from my iPhone using Tapatalk


Sounds good to me. Kind of like a Czech Amber lager-ish?. Bet it's tasty.
Jon H.

Offline Wort-H.O.G.

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #1457 on: September 24, 2016, 07:22:20 AM »
Either dort or pils this weekend.....torn so we will see where the beer gods take me.


Sent from my iPad using Tapatalk

got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.



Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber ???


Sent from my iPhone using Tapatalk


Sounds good to me. Kind of like a Czech Amber lager-ish?. Bet it's tasty.
Probably so. I'm sure it will get consumed. Just wanted to get a generation of the wlp830 out of the way before I move on to pils and dort.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
I'm Out!
            
Next:
Vienna IPA
Ger Pils
O'Fest

Offline dzlater

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #1458 on: September 24, 2016, 10:20:05 AM »
Just started the mash on my first attempt at a roggenbier.


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Dan S. from NJ