This was posted to my personal email.
David Beaver to me
show details 2:51 PM (1 hour ago)
I was just down at Avery Brewery and looked around and found out that I don't know
Jack about Cask Beer....especially the Wood and nuances required for the proper methods
of handling that venue.
I also learned that I would LIKE to know about this aspect of brewing.
I would love to see a catagory on the Forum about this aspect of brewing and It would
prove invaluable for ppl like myself.
Used barrel sources.
Used vs new wood bbls.
Closure methods for bbls.
flavor profiles from rum bbls, whiskey bbls, wine bbls,
How to tap your cask...
and on and on....
Thanks for any assistance.