Been a reader on the forums for a while now, but not terribly active. This is, in fact, my first post.
I appreciated the comments from those who have used / are thinking of using induction elements for cooking. I'm seeing that they are coming down in price on Amazon.
We're going to be moving (hopefully) to a new place, where I will loose my lovely Natural Gas range, and will only have an electric stovetop. We're in the Northeast, where brewing weather can be precarious in the winter. I'd love to be able to brew indoors using an induction plate, as all of my pots will work on it.
For those who have used an induction plate, do the 120V elements work well? Will they bring a full boil to 7.5 gal of wort?