Author Topic: Primary carboy and Secondary carboy  (Read 3727 times)

Offline jth138

  • Cellarman
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  • Posts: 30
Re: Primary carboy and Secondary carboy
« Reply #15 on: January 11, 2011, 04:36:57 pm »
or what about turning the fridge off and keeping the carboy inside until the fermenting process is complete? 

haha i am just throwing out ideas to try and have the best beer possible  ;)

thanks again everyone for all the advice, this forum is awesome!