You're going to be pooped!
pooped is an understatement - started at 8am yesterday morning - all the equipment was put away and wort aerated and pitched at 8:15pm. couple of house chores, a quick sandwich and I hit the showers, then bed. If you ever dream of opening a brewery, do what I just did first!
Fell short on the gravity of the old ale cause I accidentally added a half gal too much to the sparge and was too tired and too late to boil another half hour.
Quick peek at the fermenters this morning before work - everything (barleywine, ESB, Old Ale) is rocking away at 64df. Life is good.