I'm fairly new to brewing and have a general question of everyone's collective experience...
I just did my second all grain batch and it has been fermenting for two weeks. I need to age the beer now for another 2 weeks according to the instructions. Is there any issues with both aging and carbonating at the same time? Or does adding CO2 into the beer not allow it to "mature" properly?
If carbonating and aging at the same time is out, is there any different between aging in a glass carboy vs my 5 gallon soda keg?
I'd like to bring this particular brew to my next club meeting, but it won't be ready in time if I don't carbonate and age at the same time. Thanks!