Author Topic: Using Rice in a mash  (Read 2830 times)

Offline BrewQwest

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Re: Using Rice in a mash
« Reply #15 on: January 25, 2011, 05:34:10 AM »
I use Minute Rice, which is pre gelatinzed and can go right in the tun.  I've also used wild rice and jasmine rice, both of which do need to be pre cooked.
sorry for this probably obvious question, but when using the minute rice, if a recipe calls for a half pound of flaked rice, then would a half pound of minute rice be the equivalent substitute? thanks
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