Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 ... 4 5 [6]   Go Down

Author Topic: Dornbusch's Advice for Alt?  (Read 19027 times)

Offline tomsawyer

  • Senior Brewmaster
  • ******
  • Posts: 1694
Re: Dornbusch's Advice for Alt?
« Reply #75 on: January 18, 2011, 06:26:22 am »
What beer grist calls for 100% Munich?
Logged
Lennie
Hannibal, MO

Offline Kaiser

  • Senior Brewmaster
  • ******
  • Posts: 1797
  • Imperial Brewing Geek
    • braukaiser.com
Re: Dornbusch's Advice for Alt?
« Reply #76 on: January 18, 2011, 06:55:15 am »
My Alt recipe uses Weyermann Munich I as its base and in my experience this malt converts just fine. It's the Best Malz Dark Munich that I had problems with in the past.

Kai
Logged

Offline johnf

  • Brewer
  • ****
  • Posts: 434
Re: Dornbusch's Advice for Alt?
« Reply #77 on: January 18, 2011, 07:47:58 am »
Quote from: tomsawyer on January 18, 2011, 06:26:22 am
What beer grist calls for 100% Munich?

Nearly every traditional Munich dunkle or dark bock recipe will at the very least have no diastatic power from other than munich malt.
Logged

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 27400
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Dornbusch's Advice for Alt?
« Reply #78 on: January 18, 2011, 10:01:01 am »
Quote from: johnf on January 18, 2011, 07:47:58 am
Quote from: tomsawyer on January 18, 2011, 06:26:22 am
What beer grist calls for 100% Munich?

Nearly every traditional Munich dunkle or dark bock recipe will at the very least have no diastatic power from other than munich malt.

Besides traditional styles, I also make a 100% Munich AIPA and what I can an "uber alt" that's 100% Munich.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline tomsawyer

  • Senior Brewmaster
  • ******
  • Posts: 1694
Re: Dornbusch's Advice for Alt?
« Reply #79 on: January 18, 2011, 10:10:49 am »
I'm intending to try the Korzonas recipe, in fact I ordered more Aromatic just for that purpose.  Will have to give a dunkel and an Ofest a try since I'm set p for proper lagers now.  Bleeding some off in my APAs sounds good too.  I'm not a fan of bock so I was wondering how else I could work through this sack.
Logged
Lennie
Hannibal, MO
Pages: 1 ... 4 5 [6]   Go Up
« previous next »