Author Topic: New Brewers Association 2011 Beer Style Guidelines  (Read 851 times)

Offline hamiltont

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New Brewers Association 2011 Beer Style Guidelines
« on: January 12, 2011, 02:40:42 PM »
Here's the link. http://www.brewersassociation.org/attachments/0000/5183/BA_2011_Beer_Style_Guidlines.pdf

Just a cursory look through.  Am I understanding the new guidelines for the Bock & Doppelbock. Seems like it would be quite difficult to tell the difference, and such a narrow OG range for the Doppelbock??  Cheers!!!
« Last Edit: January 12, 2011, 02:50:10 PM by hamiltont »
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline tschmidlin

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Re: 2011 BJCP Style Guidelines
« Reply #1 on: January 12, 2011, 02:42:59 PM »
Those are the Brewers Association guidelines, not the BJCP guidelines.  Those are the ones brewers use when entering the GABF.
Tom Schmidlin

Offline alikocho

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Re: 2011 BJCP Style Guidelines
« Reply #2 on: January 12, 2011, 02:45:16 PM »
These aren't BJCP guidelines.  Doesn't mean that they aren't interesting, but they are there for pro-brewers entering the GABF.
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Offline hamiltont

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Re: New Brewers Association 2011 Beer Style Guidelines
« Reply #3 on: January 12, 2011, 02:48:56 PM »
Oops, Read right past that.  My Bad!!  Subject line is fixed.  Cheers!!!
« Last Edit: January 12, 2011, 02:51:10 PM by hamiltont »
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline tschmidlin

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Re: 2011 BJCP Style Guidelines
« Reply #4 on: January 12, 2011, 02:50:23 PM »
No worries, like alikocho said, it's still interesting.
Tom Schmidlin