Did my roasting experiment the other day. It worked out OK.
Toasting the malt to a low lovibond was easy.
When doing the darker roast it was hard to get them to an even color.
The crystal worked out real nice, took a long time but they smelled and tasted really good.
I was aiming for a C40 but I think I overshot that.
Brewed with it yesterday wort tasted really nice.
Here is pic of the crystal, I am guessing 100L?