I am less than a year into brewing and loving every batch so far! I will be venturing into partial and full grain in the next six months, but have a few questions... The one I ask today is: At the bottling phase if I add some Whiskey or Tequila to the batch, will it kill the active yeast and cause the carbonation process to cease? Or will it just add a goodness and additional kick? Or is this just not something you would want to do? And if not why not?