I once froze and shattered a carboy full of beer (my only one), so I switched over to plastic buckets. I recently bought a replacement glass carboy (6 gal) which I have only been using for beers using odd ingredients, peppers, smoke, brett, etc... things I am scared of impregnating my buckets. For lagering or extended aging of beers I will use corny kegs.
Topic: Glass or Plastic (Read 10351 times)
