Alright, I started home brewing 10 years ago, but took a 7 year hiatus and started brewing again about 2 months ago.
I am currently have a batch of IPA which had an original gravity of 1.070. I pitched my California ale liquid yeast from white labs at the appropriate temperature 70-75 degrees and had great fermentation during my primary stage. When I transferred to my secondary fermentation tank, after 8 days (glass carboy- gravity had dropped to 1.028) all my fermentation appeared to stop. It has been 4 days now and I have little to no clearing and I have not noticed my airlock moving at all.
What do I need to do?
I have a fear that it will be too malty even though I did do a continual hop adding during my 60-75 minute boil.