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Author Topic: Duration of fermentation  (Read 1513 times)


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Duration of fermentation
« on: January 15, 2011, 06:42:59 pm »
We had never used honey in any of our previous recipes, and a couple of weekends ago we brewed 2 5 gallon batches. One was a Midas touch clone and the other was a wit. On both  recipes the honey was added at the end of the boil. We have noticed that both of the beers are fermenting longer than any of our other previous beers. Is this normal for this to happen?
« Last Edit: January 15, 2011, 11:50:28 pm by vorlaufthegreat »

Offline tschmidlin

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Re: Duration of fermentation
« Reply #1 on: January 16, 2011, 12:30:26 am »
What was the recipe?  Specifically the OG, yeast strain, fermentation temp, and pitching rate.  What is the current SG?
Tom Schmidlin