Our club is planning to brew a Wee Heavy and age it in a bourbon barrel. Any comments or thoughts about our recipe?
65 gallons
Pale Malt 200 lbs
Crystal 120 3.25 lbs
Roasted Barley 3.00 lbs
LME (light) 33.00 lbs
Corn Sugar 5.00 lbs
Mash 156-158F
O.G. 1.107 (75% efficiency)
O.G. 1.101 (70% efficiency)
SRM: 17.3
N. Brewer 7.5% 60 min (32.2 IBU)
E. Kent Goldings 4.75% 15 min (3.2 IBU)
As always, thanks in advance.
Cheers...Mark
Topic: Wee Heavy recipe for Bourbon Barrel (Read 1997 times)
