Author Topic: Coconut Porter Souring  (Read 712 times)

Offline jaronson

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Coconut Porter Souring
« on: January 18, 2011, 02:29:16 PM »
I am writing as I have made a coconut porter a couple of times now and I keep getting sour notes after I add the coconut to the secondary.   I tasted the porter before I added the coconut and it was fine.  I then toasted the coconut before I added it to the secondary

I was wondering if anyone might have any idea why this keeps happening?

Offline tomsawyer

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Re: Coconut Porter Souring
« Reply #1 on: January 18, 2011, 02:48:36 PM »
Maybe it is acrid notes from the toasting process?  You might let it sit out for a day after toasting.

I was thinking it might be the oil going rancid but coconut has mostly saturated fatty acids and as such its pretty stable.

Theres always natural coconut flavored extract, its a pretty good approximation.
Lennie
Hannibal, MO

Offline guido

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Re: Coconut Porter Souring
« Reply #2 on: January 18, 2011, 03:05:15 PM »
You might want to try this method instead.  I had a wonderful Coconut Porter from Flat Earth Brewing at last year's NHC.  They soaked the coconut in vodka for about a week, drained the vodka, mixed it with brown sugar, and boiled the mixture until it was had a gravy-like consistency.  The mixture was added toward the end of the boil. Also use White Labs English Ale 002.  It's a very flocculant yeast that will leave a hint of sweetness that you'll want.
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Offline EHall

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Re: Coconut Porter Souring
« Reply #3 on: January 18, 2011, 03:20:35 PM »
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Offline tom

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Re: Coconut Porter Souring
« Reply #4 on: January 18, 2011, 06:24:32 PM »
I am writing as I have made a coconut porter a couple of times now and I keep getting sour notes after I add the coconut to the secondary.   I tasted the porter before I added the coconut and it was fine.  I then toasted the coconut before I added it to the secondary

I was wondering if anyone might have any idea why this keeps happening?
I think the toasting would have sanitized it. How was it stored between toasting and adding it to the  keg?

Have you had anyone else taste it?    ;)

And welcome to the forum! 
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