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Author Topic: Belgian Tripel  (Read 16518 times)

Offline uintafly

  • Cellarman
  • **
  • Posts: 80
  • SLC, Utah
Re: Belgian Tripel
« Reply #30 on: March 05, 2011, 03:36:03 pm »
Thanks for the info guys. I plan on getting it started right around 65 degrees.
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