[ethalacker]

I'll be bottling an APA and brewing an IPA

[narcout]

Brewing a dunkelweizen tomorrow.  Was planning on doing it last weekend, but I had to work.  Didn't have time to make a starter this week (work has been crazy) so I'll have to bite the bullet and pick up another tube of WLP380 tomorrow morning at the LHBS.

Also, tapping a keg of saison this evening.

[Wheat_Brewer]

I'm having trouble deciding between a Kolsch, a blonde ale, or a Dusseldorf...

[oscarvan]

Brewed Thurday. Ten gallons of APA fresh in the tubs......it's a bubblefestimus maximus...

[Thirsty_Monk]

Brewing SMaSH recipe.
Continental Pilsner,
Saaz about 32 IBU,
WY 2124

[jeffy]

'Kegged 5 gallons of Tripel today and got set up to brew German Weizen tomorrow. 
I'm going to split the batch between Wyeast 3638 Bavarian Wheat and 3068 Weihenstephan yeasts.

[roguejim]

Just finished up an APA based on Fred's Late Hopped Amarillo Pale.  I added .25lb biscuit malt to the grist, and subbed 13oz of late hopped, homegrown Cascade hops from last Fall's harvest.  I predict it will be stunning!

[cheba420]

Transferring a cider and kegging an IPA. No brewing. I've missed out the last two weekends. Will have to make something happen next weekend or I'm going to fall off of my pace goal for the year!! Need to kick it into gear.

[jeffy]

Just finished brewing my weizen and kegged my "not Denny's Rye IPA" from a couple weeks ago.

[chezteth]

Bottled the Chamomile Pale Ale and the IPA on Friday.  Now I just need to transfer the Old Ale to secondary for some aging.

[Malticulous]

Yesterday 11 gallons of polenta CAP and then 4.5 gallons of Popcorn Cream. Today 11 gallons of Mojave Red.

[egminer]

12 gallons of Blueberry Wheat, using 15 pounds of blueberries... First time using real fruit instead of extract flavoring.... Looking forward to seeing the results. 

[patuxentpirates]

Actually my first brew today.... a nice irish stout for now with hopes of being much more creative later!  Hopefully it will turn out ok, didn't seem to have any problems,

[arovitelli]

There is currently a fabulous-looking, brown & bubbling carboy of porter at the house (my first ever brew) that was started on Saturday. 

We have been making wine with a few other couples for a few years now, which has been fun and was great way to learn about fermentation and the processes involved (timing, sterilization & using hydrometers etc) from someone with knowledge and experience.  I'm really excited to cross-over to beer this year in time for summer.

Nothing beats a nice cold brew on a hot summer day - except of course, a nice cold brew you made yourself!

Cheers!