Author Topic: What's Brewing This Weekend - 1/21 Edition  (Read 1771 times)

Offline ethalacker

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #15 on: January 21, 2011, 10:03:01 AM »
I'll be bottling an APA and brewing an IPA
BoneHead Brewery
Mableton, GA

Offline narcout

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #16 on: January 21, 2011, 12:42:22 PM »
Brewing a dunkelweizen tomorrow.  Was planning on doing it last weekend, but I had to work.  Didn't have time to make a starter this week (work has been crazy) so I'll have to bite the bullet and pick up another tube of WLP380 tomorrow morning at the LHBS.

Also, tapping a keg of saison this evening.

Offline Wheat_Brewer

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #17 on: January 22, 2011, 07:46:32 AM »
I'm having trouble deciding between a Kolsch, a blonde ale, or a Dusseldorf...
Homebrewing isn't my obsession, it's my life calling, there's a difference.

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Offline oscarvan

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #18 on: January 22, 2011, 10:36:23 AM »
Brewed Thurday. Ten gallons of APA fresh in the tubs......it's a bubblefestimus maximus... ;D
Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....

Offline Thirsty_Monk

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #19 on: January 22, 2011, 04:39:30 PM »
Brewing SMaSH recipe.
Continental Pilsner,
Saaz about 32 IBU,
WY 2124
Na Zdravie

On Tap At The TapRoom:
Bohemian Pilsner
Bohemian Dark Lager
Smoked Bock
MaiBock
American Brown Ale
Marzen
Root beer

Offline jeffy

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #20 on: January 22, 2011, 04:47:38 PM »
'Kegged 5 gallons of Tripel today and got set up to brew German Weizen tomorrow. 
I'm going to split the batch between Wyeast 3638 Bavarian Wheat and 3068 Weihenstephan yeasts.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline roguejim

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #21 on: January 22, 2011, 05:15:27 PM »
Just finished up an APA based on Fred's Late Hopped Amarillo Pale.  I added .25lb biscuit malt to the grist, and subbed 13oz of late hopped, homegrown Cascade hops from last Fall's harvest.  I predict it will be stunning!

Offline cheba420

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #22 on: January 23, 2011, 11:54:10 AM »
Transferring a cider and kegging an IPA. No brewing. I've missed out the last two weekends. Will have to make something happen next weekend or I'm going to fall off of my pace goal for the year!! Need to kick it into gear.
Matt
Mesa, AZ.
#197645

On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett

Offline jeffy

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #23 on: January 23, 2011, 11:57:09 AM »
Just finished brewing my weizen and kegged my "not Denny's Rye IPA" from a couple weeks ago.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline chezteth

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #24 on: January 23, 2011, 02:15:16 PM »
Bottled the Chamomile Pale Ale and the IPA on Friday.  Now I just need to transfer the Old Ale to secondary for some aging.

Offline Malticulous

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #25 on: January 23, 2011, 04:27:49 PM »
Yesterday 11 gallons of polenta CAP and then 4.5 gallons of Popcorn Cream. Today 11 gallons of Mojave Red.

Offline egminer

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #26 on: January 23, 2011, 04:33:41 PM »
12 gallons of Blueberry Wheat, using 15 pounds of blueberries... First time using real fruit instead of extract flavoring.... Looking forward to seeing the results.  ;D
2799.7, 321.1 Apparent Rennerian
; Sabco Brew-Magic, 2 Blichmann 14.5 gallon fermentors... Life is Good Judge!

Offline patuxentpirates

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #27 on: January 23, 2011, 07:56:42 PM »
Actually my first brew today.... a nice irish stout for now with hopes of being much more creative later!  Hopefully it will turn out ok, didn't seem to have any problems,

Offline arovitelli

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Re: What's Brewing This Weekend - 1/21 Edition
« Reply #28 on: January 24, 2011, 09:10:26 AM »
There is currently a fabulous-looking, brown & bubbling carboy of porter at the house (my first ever brew) that was started on Saturday.  ;)

We have been making wine with a few other couples for a few years now, which has been fun and was great way to learn about fermentation and the processes involved (timing, sterilization & using hydrometers etc) from someone with knowledge and experience.  I'm really excited to cross-over to beer this year in time for summer.

Nothing beats a nice cold brew on a hot summer day - except of course, a nice cold brew you made yourself!

Cheers!   :)