Author Topic: Belgian IPA  (Read 252 times)

Offline tcanova

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Belgian IPA
« on: March 23, 2014, 07:56:31 PM »
This is what I brewed this weekend

10 Gallon batch

18#s 2 row
5 #s malted wheat
1 # flaked oats
1 # flaked wheat

2 oz. Amarillo FWH
1 oz. Magnum @60
1 oz. Centennial @30
1 oz. Centennial @15
2 oz. Amarillo Whirlpool

Zest of 2 grapefruits, 2 oranges and one lemon added at whirlpool.

Yeast Safbrew T-58 - 2 packets

Mash temp 152 for 1 hour
boil for one hour

OG 1.079
Est. IBUs 70
What's the worst that could happen?  Beer?


Wooo Pig Sooiee