So last night was the first time I had ever bottled up a batch (Nut Brown Ale) and then started brewing a new batch. It was definately a busy night and I didn't slip into bed until 11 pm. A friend of mine brought over one of those True Brew Homebrew Kits. It was a Canadian Ale version. I happened to have some pale ale malt lying around so I decided to toast a half pound and steep it before bringing the rest to a boil. I'm hoping it turns out decent. I'm calling this brew The Toasted Canuck.