Ahhhh.. i didn't even THINK about that...to be expected from a noob
Ok so i won't nix the honey. I would simply like it a bit "meatier". I'd like a bit more malt flavor in it. I know a multitude of people have the book but for the forum's sake below is the recipe:
5.5 lbs light dried English malt extract
2 lbs light honey
1 lb 40l crystal/caramel malt (steep at 150 for 30 min)
1 oz Styrian Goldings 60 min
1/2 oz Kent Goldings 15 min (after 60 min)
1/2 oz Kent Goldings (steep 2-3 min)
Belgian Ale yeast ( I used WPL500)
I also tried the free version of BeerSmith. It seemed like a really awesome app, so come bonus time i may get the full version. Subsequently, if anyone has input on that app, i would love to know...