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Author Topic: Frigid Weather Brewing  (Read 9615 times)

Offline a10t2

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Re: Frigid Weather Brewing
« Reply #45 on: February 06, 2011, 10:08:08 am »
Well, I thought I was safe moving my brewing into the kitchen, but the last few nights I've had a few beers in the kitchen freeze and burst. The "hold" function on the thermometers says it got to 9°F inside, -26°F outside. :o
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Offline maxieboy

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Re: Frigid Weather Brewing
« Reply #46 on: February 06, 2011, 10:24:35 am »
9* in your kitchen?  ???
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Offline a10t2

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Re: Frigid Weather Brewing
« Reply #47 on: February 06, 2011, 10:38:24 am »
Quote from: maxieboy on February 06, 2011, 10:24:35 am
9* in your kitchen?  ???

Three exterior walls, lots of windows/doors, and the stove is in the living room. :-\
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Offline maxieboy

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Re: Frigid Weather Brewing
« Reply #48 on: February 06, 2011, 11:02:08 am »
Wow. Pretty hard to have running water in a kitchen @ 9*, no? BTW, I've been drinking your THA clone recently. Very tasty! Stay warm...
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Offline maxieboy

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Re: Frigid Weather Brewing
« Reply #49 on: February 08, 2011, 10:18:14 am »
Weather guesser says almost 40* Sun. and Mon. Break out the brew rig! Woot!
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A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill

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Offline a10t2

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Re: Frigid Weather Brewing
« Reply #50 on: February 08, 2011, 03:39:52 pm »
Quote from: maxieboy on February 06, 2011, 11:02:08 am
BTW, I've been drinking your THA clone recently. Very tasty!

Sweet! Would you call it cloned? I can't get THA any more, so you'd better believe I'll have that recipe on tap all summer and fall...
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Offline maxieboy

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Re: Frigid Weather Brewing
« Reply #51 on: February 08, 2011, 04:31:21 pm »
About as close as you can get, IMO. I say the hopping is dead on. I think the Munich gives it just a sliver more color and maltiness. Gonna rebrew and sub Vienna for some or all the Munich. I've been drinking THA almost since it came out and to have it basically on tap at my house is awesome!! Great job!
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