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Author Topic: Show us your pellicle  (Read 8854 times)

Online jeffy

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Show us your pellicle
« on: January 20, 2011, 08:59:22 PM »


This is a beer that stopped fermenting with ale yeast at about 1.032, so I decided to add Brett Brux to it.  The pellicle developed within a couple weeks and looks really thick now.  Smells great too.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline uthristy

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Re: Show us your pellicle
« Reply #1 on: January 20, 2011, 09:25:58 PM »
clicky>

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Offline tumarkin

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Re: Show us your pellicle
« Reply #2 on: January 20, 2011, 09:27:20 PM »
How long has the brett been in there?
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Mark Tumarkin
Hogtown Brewers
Gainesville, FL

Online jeffy

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Re: Show us your pellicle
« Reply #3 on: January 20, 2011, 10:05:10 PM »
Quote from: tumarkin on January 20, 2011, 09:27:20 PM
How long has the brett been in there?
11/05/10 according to the tag in the picture. ;)  That was taken Jan. 1, 2011
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline markaberrant

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Re: Show us your pellicle
« Reply #4 on: January 20, 2011, 10:53:56 PM »
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Offline kerneldustjacket

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Re: Show us your pellicle
« Reply #5 on: January 20, 2011, 11:35:18 PM »
Lambic, shortly after innoculation following primary ferment with an ale yeast (two middle carboys, early 2010). The neighbors to the right (with brown rings and just peeking in the back) are from 2008; the Stainless steel pin to the left is lambic from 2007. All three to be blended into a gueuze. All told 25 gallons, ready to blend now.

I like sour!
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John Wilson
Savannah Brewers League
Savannah, GA

Offline chezteth

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Re: Show us your pellicle
« Reply #6 on: January 21, 2011, 06:30:53 PM »
Wish I had some pellicle pics to share.  Those pics are awesome!  Reminds me, kind of, of the mold that forms on top of cabbage when my parents would make sourkraut.  Makes me want to drink a lambic!
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Offline 1vertical

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Re: Show us your pellicle
« Reply #7 on: January 25, 2011, 06:25:58 AM »
My cask is difficult to take pix of the interior.... :-\  last time I peeked in, nice white pellicle over
the surface and clinging up onto the wood near the bung...
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Offline punatic

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Re: Show us your pellicle
« Reply #8 on: January 25, 2011, 08:04:11 AM »
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Offline oscarvan

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Re: Show us your pellicle
« Reply #9 on: January 25, 2011, 02:42:09 PM »
Haven't had a pellicle yet......on the list.
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Online jeffy

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Re: Show us your pellicle
« Reply #10 on: January 25, 2011, 03:13:52 PM »
Quote from: oscarvan on January 25, 2011, 02:42:09 PM
Haven't had a pellicle yet......on the list.

I think the brown pellicle is on the endangered list.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline Kaiser

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Re: Show us your pellicle
« Reply #11 on: January 25, 2011, 05:02:21 PM »
Looks like my daughter’s lunch box after summer vacation :)

Kai
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Offline tomsawyer

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Re: Show us your pellicle
« Reply #12 on: January 25, 2011, 07:57:50 PM »
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Lennie
Hannibal, MO

Offline roffenburger

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Re: Show us your pellicle
« Reply #13 on: June 13, 2013, 03:21:56 AM »
Rye saison. WLP 670
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Travis R.

Offline 1vertical

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Re: Show us your pellicle
« Reply #14 on: July 02, 2014, 05:39:54 PM »
ECY Bug Farm Starter just getting ready to make a lambic

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