« previous next »
Pages: [1] 2   Go Down

Author Topic: Show us your pellicle  (Read 8018 times)

Offline jeffy

  • Official Poobah of No Life.
  • *
  • Posts: 3666
  • Tampa, Fl
Show us your pellicle
« on: January 20, 2011, 08:59:22 PM »


This is a beer that stopped fermenting with ale yeast at about 1.032, so I decided to add Brett Brux to it.  The pellicle developed within a couple weeks and looks really thick now.  Smells great too.
Logged
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline uthristy

  • Brewer
  • ****
  • Posts: 430
  • Hot & sticky Fla.
Re: Show us your pellicle
« Reply #1 on: January 20, 2011, 09:25:58 PM »
clicky>

Logged

Offline tumarkin

  • Brewmaster
  • *****
  • Posts: 666
Re: Show us your pellicle
« Reply #2 on: January 20, 2011, 09:27:20 PM »
How long has the brett been in there?
Logged
Mark Tumarkin
Hogtown Brewers
Gainesville, FL

Offline jeffy

  • Official Poobah of No Life.
  • *
  • Posts: 3666
  • Tampa, Fl
Re: Show us your pellicle
« Reply #3 on: January 20, 2011, 10:05:10 PM »
Quote from: tumarkin on January 20, 2011, 09:27:20 PM
How long has the brett been in there?
11/05/10 according to the tag in the picture. ;)  That was taken Jan. 1, 2011
Logged
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline markaberrant

  • Brewer
  • ****
  • Posts: 251
  • Regina, Saskatchewan, Canada
    • ALES Club
Re: Show us your pellicle
« Reply #4 on: January 20, 2011, 10:53:56 PM »
Logged

Offline kerneldustjacket

  • Assistant Brewer
  • ***
  • Posts: 179
Re: Show us your pellicle
« Reply #5 on: January 20, 2011, 11:35:18 PM »
Lambic, shortly after innoculation following primary ferment with an ale yeast (two middle carboys, early 2010). The neighbors to the right (with brown rings and just peeking in the back) are from 2008; the Stainless steel pin to the left is lambic from 2007. All three to be blended into a gueuze. All told 25 gallons, ready to blend now.

I like sour!
Logged
John Wilson
Savannah Brewers League
Savannah, GA

Offline chezteth

  • Brewmaster
  • *****
  • Posts: 590
Re: Show us your pellicle
« Reply #6 on: January 21, 2011, 06:30:53 PM »
Wish I had some pellicle pics to share.  Those pics are awesome!  Reminds me, kind of, of the mold that forms on top of cabbage when my parents would make sourkraut.  Makes me want to drink a lambic!
Logged

Offline 1vertical

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2702
  • Ozone Layer. Actual location
Re: Show us your pellicle
« Reply #7 on: January 25, 2011, 06:25:58 AM »
My cask is difficult to take pix of the interior.... :-\  last time I peeked in, nice white pellicle over
the surface and clinging up onto the wood near the bung...
Logged
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline punatic

  • Official Poobah of No Life.
  • *
  • Posts: 4583
  • Puna District, Hawaii Island (UTC -10)
Re: Show us your pellicle
« Reply #8 on: January 25, 2011, 08:04:11 AM »
Logged
There is only one success: to be able to spend your life in your own way.


AHA Life Member #33907

Offline oscarvan

  • Senior Brewmaster
  • ******
  • Posts: 1707
Re: Show us your pellicle
« Reply #9 on: January 25, 2011, 02:42:09 PM »
Haven't had a pellicle yet......on the list.
Logged
Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....

Offline jeffy

  • Official Poobah of No Life.
  • *
  • Posts: 3666
  • Tampa, Fl
Re: Show us your pellicle
« Reply #10 on: January 25, 2011, 03:13:52 PM »
Quote from: oscarvan on January 25, 2011, 02:42:09 PM
Haven't had a pellicle yet......on the list.

I think the brown pellicle is on the endangered list.
Logged
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline Kaiser

  • Senior Brewmaster
  • ******
  • Posts: 1797
  • Imperial Brewing Geek
    • braukaiser.com
Re: Show us your pellicle
« Reply #11 on: January 25, 2011, 05:02:21 PM »
Looks like my daughter’s lunch box after summer vacation :)

Kai
Logged

Offline tomsawyer

  • Senior Brewmaster
  • ******
  • Posts: 1694
Re: Show us your pellicle
« Reply #12 on: January 25, 2011, 07:57:50 PM »
Logged
Lennie
Hannibal, MO

Offline roffenburger

  • Assistant Brewer
  • ***
  • Posts: 179
Re: Show us your pellicle
« Reply #13 on: June 13, 2013, 03:21:56 AM »
Rye saison. WLP 670
Logged
Travis R.

Offline 1vertical

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2702
  • Ozone Layer. Actual location
Re: Show us your pellicle
« Reply #14 on: July 02, 2014, 05:39:54 PM »
ECY Bug Farm Starter just getting ready to make a lambic

Logged
A fine is a tax for doing wrong. A tax is a fine for doing well.
Pages: [1] 2   Go Up
« previous next »