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Show us your pellicle
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Topic: Show us your pellicle
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jeffy
Official Poobah of No Life.
Posts: 3906
Tampa, Fl
Show us your pellicle
«
on:
January 20, 2011, 08:59:22 PM »
This is a beer that stopped fermenting with ale yeast at about 1.032, so I decided to add Brett Brux to it. The pellicle developed within a couple weeks and looks really thick now. Smells great too.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995
uthristy
Brewer
Posts: 430
Hot & sticky Fla.
Re: Show us your pellicle
«
Reply #1 on:
January 20, 2011, 09:25:58 PM »
clicky>
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MyRadar
MyPics
TSA Crimes
tumarkin
Brewmaster
Posts: 666
Re: Show us your pellicle
«
Reply #2 on:
January 20, 2011, 09:27:20 PM »
How long has the brett been in there?
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Mark Tumarkin
Hogtown Brewers
Gainesville, FL
jeffy
Official Poobah of No Life.
Posts: 3906
Tampa, Fl
Re: Show us your pellicle
«
Reply #3 on:
January 20, 2011, 10:05:10 PM »
Quote from: tumarkin on January 20, 2011, 09:27:20 PM
How long has the brett been in there?
11/05/10 according to the tag in the picture.
That was taken Jan. 1, 2011
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995
markaberrant
Brewer
Posts: 251
Regina, Saskatchewan, Canada
Re: Show us your pellicle
«
Reply #4 on:
January 20, 2011, 10:53:56 PM »
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kerneldustjacket
Assistant Brewer
Posts: 179
Re: Show us your pellicle
«
Reply #5 on:
January 20, 2011, 11:35:18 PM »
Lambic, shortly after innoculation following primary ferment with an ale yeast (two middle carboys, early 2010). The neighbors to the right (with brown rings and just peeking in the back) are from 2008; the Stainless steel pin to the left is lambic from 2007. All three to be blended into a gueuze. All told 25 gallons, ready to blend now.
I like sour!
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John Wilson
Savannah Brewers League
Savannah, GA
chezteth
Brewmaster
Posts: 605
Re: Show us your pellicle
«
Reply #6 on:
January 21, 2011, 06:30:53 PM »
Wish I had some pellicle pics to share. Those pics are awesome! Reminds me, kind of, of the mold that forms on top of cabbage when my parents would make sourkraut. Makes me want to drink a lambic!
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1vertical
I spend way too much time on the AHA forum
Posts: 2702
Ozone Layer. Actual location
Re: Show us your pellicle
«
Reply #7 on:
January 25, 2011, 06:25:58 AM »
My cask is difficult to take pix of the interior....
last time I peeked in, nice white pellicle over
the surface and clinging up onto the wood near the bung...
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A fine is a tax for doing wrong. A tax is a fine for doing well.
punatic
Official Poobah of No Life.
Posts: 4583
Puna District, Hawaii Island (UTC -10)
Re: Show us your pellicle
«
Reply #8 on:
January 25, 2011, 08:04:11 AM »
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There is only one success: to be able to spend your life in your own way.
AHA Life Member #33907
oscarvan
Senior Brewmaster
Posts: 1707
Re: Show us your pellicle
«
Reply #9 on:
January 25, 2011, 02:42:09 PM »
Haven't had a pellicle yet......on the list.
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Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....
jeffy
Official Poobah of No Life.
Posts: 3906
Tampa, Fl
Re: Show us your pellicle
«
Reply #10 on:
January 25, 2011, 03:13:52 PM »
Quote from: oscarvan on January 25, 2011, 02:42:09 PM
Haven't had a pellicle yet......on the list.
I think the brown pellicle is on the endangered list.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995
Kaiser
Senior Brewmaster
Posts: 1797
Imperial Brewing Geek
Re: Show us your pellicle
«
Reply #11 on:
January 25, 2011, 05:02:21 PM »
Looks like my daughter’s lunch box after summer vacation
Kai
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BrauKaiser.com
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brewing science blog
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water and mash chemistry calculator
tomsawyer
Senior Brewmaster
Posts: 1694
Re: Show us your pellicle
«
Reply #12 on:
January 25, 2011, 07:57:50 PM »
Here's some of my recent stuff.
http://s96.photobucket.com/albums/l200/62tomsawyer/Wild%20Brews/?action=view¤t=barrel.jpg#!oZZ1QQcurrentZZhttp%3A%2F%2Fs96.photobucket.com%2Falbums%2Fl200%2F62tomsawyer%2FWild%2520Brews%2F%3Faction%3Dview%26current%3Dbarrel.jpg
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Lennie
Hannibal, MO
roffenburger
Assistant Brewer
Posts: 179
Re: Show us your pellicle
«
Reply #13 on:
June 13, 2013, 03:21:56 AM »
Rye saison. WLP 670
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Travis R.
1vertical
I spend way too much time on the AHA forum
Posts: 2702
Ozone Layer. Actual location
Re: Show us your pellicle
«
Reply #14 on:
July 02, 2014, 05:39:54 PM »
ECY Bug Farm Starter just getting ready to make a lambic
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A fine is a tax for doing wrong. A tax is a fine for doing well.
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Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Show us your pellicle