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Author Topic: Show us your pellicle  (Read 10443 times)

Offline unclebrazzie

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Re: Show us your pellicle
« Reply #15 on: February 03, 2015, 02:35:33 am »
**bump**



Unintentional pellicle on dry stout. Turned out okay.
All truth is fiction.
--Don Quichote

Offline homoeccentricus

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Re: Show us your pellicle
« Reply #16 on: February 03, 2015, 04:42:49 am »
Racked raspberries onto Girardin lambic.



Frank P.

Staggering on the shoulders of giant dwarfs.

Offline 1vertical

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Re: Show us your pellicle
« Reply #17 on: April 16, 2015, 12:25:35 pm »
9 months later.....


Until I took a dip with the wine thief, there was Not a pellicle. I let in Oxygen and got this... :P
Taste was pretty funky!
« Last Edit: April 16, 2015, 12:28:16 pm by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline brewinhard

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Re: Show us your pellicle
« Reply #18 on: April 17, 2015, 11:43:01 am »
Racked raspberries onto Girardin lambic.



I feel weird in saying this, but that is absolutely beautiful!  Reminds me of those cool "nature" pics series you see online...

Offline homoeccentricus

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Re: Show us your pellicle
« Reply #19 on: April 17, 2015, 11:50:26 am »
Racked raspberries onto Girardin lambic.



I feel weird in saying this, but that is absolutely beautiful!  Reminds me of those cool "nature" pics series you see online...

Yep, beautiful indeed. And it turned out to be a beautiful raspberry lambic vinegar  :P
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline ynotbrusum

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Re: Show us your pellicle
« Reply #20 on: April 17, 2015, 02:12:35 pm »
Vinegar - what a bummer. Maybe it can be used as a window cleaner.... or as a base for some great salad dressing. 
Hodge Garage Brewing: "Brew with a glad heart!"

Offline homoeccentricus

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Re: Show us your pellicle
« Reply #21 on: April 17, 2015, 03:16:56 pm »
Vinegar - what a bummer. Maybe it can be used as a window cleaner

Come on, man, it's a delicacy!
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline 1vertical

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Re: Show us your pellicle
« Reply #22 on: September 13, 2015, 08:09:57 pm »
9 months later.....


Until I took a dip with the wine thief, there was Not a pellicle. I let in Oxygen and got this... :P
Taste was pretty funky!

Well over a year has passed and the warning comes up over 120 days...yeah I know...here is that beer today
as it was tapped from the keg...the flavor is kind of like Pears..some barnyard hay..but with a sour flat thing on the tougue...there is little head and it comes across flat ....maybe I can pick up some foam in the kegerator but i am thinking this one is sans head with a little short lived lace ....Pure lambic+no fruit is kind of good in it's own way.

FUNKEEEE


« Last Edit: September 13, 2015, 08:12:48 pm by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline sakarisstora

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Re: Show us your pellicle
« Reply #23 on: September 14, 2015, 02:59:32 pm »
WLP648 Brett Bruxellensis Troi Vrai
After fermenting an IIPA from 1.090 to 1.010
Still not sure if it's Brett Pellicle or demonic posession
What you brew in life
echoes in eternity

Offline TANSTAAFB

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Re: Show us your pellicle
« Reply #24 on: April 16, 2018, 10:53:12 pm »
Zombie sour... Mmmmmmmmmmmm?mm

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Offline erockrph

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Re: Show us your pellicle
« Reply #25 on: March 17, 2021, 05:54:04 pm »
Resurrecting a zombie thread. This is the first step up of the start of my new house sour culture. It's a bit of a tease walking by this all day knowing it may be a year before I start consuming the fruits of my labor. I had to snap a picture before my wife makes me move it off the kitchen counter ;D

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Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer