Author Topic: Show us your pellicle  (Read 7198 times)

Offline unclebrazzie

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Re: Show us your pellicle
« Reply #15 on: February 03, 2015, 09:35:33 AM »
**bump**



Unintentional pellicle on dry stout. Turned out okay.
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Offline homoeccentricus

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Re: Show us your pellicle
« Reply #16 on: February 03, 2015, 11:42:49 AM »
Racked raspberries onto Girardin lambic.



Frank P.

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Offline 1vertical

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Re: Show us your pellicle
« Reply #17 on: April 16, 2015, 06:25:35 PM »
9 months later.....


Until I took a dip with the wine thief, there was Not a pellicle. I let in Oxygen and got this... :P
Taste was pretty funky!
« Last Edit: April 16, 2015, 06:28:16 PM by 1vertical »
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Offline brewinhard

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Re: Show us your pellicle
« Reply #18 on: April 17, 2015, 05:43:01 PM »
Racked raspberries onto Girardin lambic.



I feel weird in saying this, but that is absolutely beautiful!  Reminds me of those cool "nature" pics series you see online...

Offline homoeccentricus

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Re: Show us your pellicle
« Reply #19 on: April 17, 2015, 05:50:26 PM »
Racked raspberries onto Girardin lambic.



I feel weird in saying this, but that is absolutely beautiful!  Reminds me of those cool "nature" pics series you see online...

Yep, beautiful indeed. And it turned out to be a beautiful raspberry lambic vinegar  :P
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline ynotbrusum

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Re: Show us your pellicle
« Reply #20 on: April 17, 2015, 08:12:35 PM »
Vinegar - what a bummer. Maybe it can be used as a window cleaner.... or as a base for some great salad dressing. 
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Offline homoeccentricus

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Re: Show us your pellicle
« Reply #21 on: April 17, 2015, 09:16:56 PM »
Vinegar - what a bummer. Maybe it can be used as a window cleaner

Come on, man, it's a delicacy!
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline 1vertical

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Re: Show us your pellicle
« Reply #22 on: September 14, 2015, 02:09:57 AM »
9 months later.....


Until I took a dip with the wine thief, there was Not a pellicle. I let in Oxygen and got this... :P
Taste was pretty funky!

Well over a year has passed and the warning comes up over 120 days...yeah I know...here is that beer today
as it was tapped from the keg...the flavor is kind of like Pears..some barnyard hay..but with a sour flat thing on the tougue...there is little head and it comes across flat ....maybe I can pick up some foam in the kegerator but i am thinking this one is sans head with a little short lived lace ....Pure lambic+no fruit is kind of good in it's own way.

FUNKEEEE


« Last Edit: September 14, 2015, 02:12:48 AM by 1vertical »
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Offline sakarisstora

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Re: Show us your pellicle
« Reply #23 on: September 14, 2015, 08:59:32 PM »
WLP648 Brett Bruxellensis Troi Vrai
After fermenting an IIPA from 1.090 to 1.010
Still not sure if it's Brett Pellicle or demonic posession
What you brew in life
echoes in eternity

Offline TANSTAAFB

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Re: Show us your pellicle
« Reply #24 on: April 17, 2018, 04:53:12 AM »
Zombie sour... Mmmmmmmmmmmm?mm

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