OK, so I took a batch of my house APA, racked it to a secondary (needed the yeast cake lol) and dumped an ounce of whole Cascade right before I put the stopper on. Not trying to break the hop barrier, just seeing if I can add a little aroma to an otherwise pretty darn good beer, if I may say so myself.
Well, here's what's got me scratching my head..... It's floating, most of it dry. Not soaking in the beer........
Comments?