I bought some grain on Thursday to brew with today. Something came up and I'm not able to brew today. My LHBS crushes the grain for me when I buy it so I'm sure the clock is ticking on that grain. Anyone know how long it will hold before it starts to diminish in quality? Can I wait til next weekend or should I try to squeeze it in during the week?
On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett