this was a first. it turned out far better than i expected....
pasta is 50/50 wheat/white flour
alfredo sauce ingredients....
4 chopped shallots
1/2 cup fresh chopped parsley
1 clove minced garlic
1 1/2 cup parmigiano reggiano
1/2 cup guyere
1 1/4 cup heavy cream
1/4 lb butter
seasoned the shrimp with olive oil, salt and pepper, dizzy pig shakin the tree and dizzy pig tsunami spin
also fried some soft shell crabs.....