« on: January 29, 2011, 11:48:07 pm »
I was given a couple bottles of agave nectar. I want to use it in an upcoming batch of wheat. Is there a way to calculate how many gravity points I'll be contributing by adding the nectar to my brew?
Thanks in advance!
Matt

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Matt
Mesa, AZ.
#197645
On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett