I was given a couple bottles of agave nectar. I want to use it in an upcoming batch of wheat. Is there a way to calculate how many gravity points I'll be contributing by adding the nectar to my brew?
Thanks in advance!
On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett