Author Topic: mash or steep?  (Read 896 times)

Offline oscarvan

  • Senior Brewmaster
  • ******
  • Posts: 1707
    • View Profile
Re: mash or steep?
« Reply #15 on: February 02, 2011, 07:09:17 PM »
OK, that was what I was REALLY trying to say....... ;)
Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....

Offline tomsawyer

  • Senior Brewmaster
  • ******
  • Posts: 1694
    • View Profile
Re: mash or steep?
« Reply #16 on: February 03, 2011, 08:29:55 AM »
A mash includes a steep, but all steeps aren't mashes.  Soaking a pound of specialty grain in 2+gal of 170F water for 20min isn't going to do much in the way of mashing.  I think the advice to teach a version of steeping that is equivalent to a mini-mash, was a good one.  Then you don't necessarily need to worry about whether a grain needs mashed or not, and you're not going to have pH issues that lead to extraction of undesirable components.
Lennie
Hannibal, MO