[quest4watneys]

When I was transferring to the secondary (not necessary I know but I'm a voyeur) I must've thought I was bottling because I proceeded to add priming sugar to the secondary and put the contents of the primary right on in there too. Was this bad? How bad? What should I do next?

[dbeechum]

Nah, you just boosted your alcohol and cut your body a bit.

Of course, now you'll have to wait for fermentation to get done again and secure some more priming sugar for bottling.

[BrewArk]

RDWHAH

[punatic]

No big ting bruddah.  The amount of priming sugar used is insignificant compared to the fermentables in your wort - say a few ounces of sugar compared to numerous pounds of malt fermentables.  The sugar will ferment out in the 2ndary fermenter with minimal, if any, noticible affect.

[hamiltont]

The only down side is you're out the priming sugar. If you don't have any more (assuming it was corn sugar), table sugar works just fine.  Cheers!!!

[euge]

When I was transferring to the secondary (not necessary I know but I'm a voyeur) I must've thought I was bottling because I proceeded to add priming sugar to the secondary and put the contents of the primary right on in there too. Was this bad? How bad? What should I do next?

I suspect some sort of alcohol consumption was involved in the incident...

[quest4watneys]

Did I mention that it is a 1 gallon test batch? Does that affect the fermentation time?

I suspect some sort of alcohol consumption was involved in the incident...

Drinking beer while brewing beer just seems so natural

[maxieboy]

Did I mention that it is a 1 gallon test batch? Does that affect the fermentation time?

I suspect some sort of alcohol consumption was involved in the incident...

Drinking beer while brewing beer just seems so natural

Til you wreck a batch or two...       been there...