Yep, I've had good luck with the CA yeast on darker beers, schwarzbier especially, really good luck. But on this one, barely a Marzen, SRM 7, my own malt build, 48% Vienna, 38% Pilsener, 14% Munich, it's weakness was revealed. As you guys know better than I, the light lager malt build will display, even advertise, your brewing choices and techniques on center stage, whereas you can hide a lot of "stuff" in a dark build. Anyways, good lesson learned.